Regional Specialities and Fine Cuisine

Kitchen and service always strive for special quality. This is confirmed by our guests and renowned restaurant guides for over 50 years.

Lovers of Franconian cuisine we offer the specialties of the region – guests who love the special, dishes of upscale fine cuisine. All dishes are prepared with great care from fresh and regional high-quality products.

The wishes of our guests set the goal. Let us spoil you with culinary delights!

Restaurant Opening Hours:

Monday: Restaurant closed (expert holidays)

Tuesday to Sunday: 12 p.m. – 12 a.m.

Kitchen Opening Hours:

Our menu:
12 p.m. – 2 p.m
6 p.m. – 9 p.m.

Our Sunday menu:
Reduced map for lunch and evening
Last order by 8 p.m

Offer from our break menu:
2 p.m. – 6 p.m