Regional Freshness and Great Care
Enjoy Peace and Nature
Regional Specialities and Fine Cuisine
For over 50 years, our guests, and restaurant critics alike, have been praising the excellent cuisine and quality service of our restaurant. Lovers of Franconian cooking…, be prepared to be spoiled by our head chef Fabian Saam and his team! When you are looking for something truly fancy; you will routinely find sophisticated fine cuisine specialties at the Zehtkellar. Our kitchen and service staff always strives for exceptional quality. This has been confirmed by guests and renowned restaurant guides alike for more than 50 years. All dishes are prepared with the greatest of care and the freshest, premium, regional ingredients.
Our guests’ desires define our ambition. Treat yourself to some fine food!
Restaurant Opening Hours:
Monday: Restaurant closed (expert holidays)
Tuesday to Sunday: Daily noon to 9.30 pm