Tradition and Innovation
Diligence and Passion
Family-owned business
Our vacancies in the hotel:
We ask for a written application to:
Romantik Hotel Zehntkeller Iphofen
to Mrs. Ilona Ott-Hsia, Bahnhofstraße 12, 97346 Iphofen
COOK (m/f/d) / COMMIS DE CUISINE / CHEF DE PARTIE
To strengthen our kitchen team, we are currently seeking a full- or part-time cook (m/f/d) to start immediately.
We welcome dedicated cooks who are eager to take on responsibility or gain their first leadership experience.
Your responsibilities will include:
- Managing your own station during service hours
- Supporting our kitchen team in preparing for our à la carte service and events
- Responding quickly and flexibly to guest orders and requests
- Sharing your knowledge with apprentices and commis de cuisine
- Delighting our guests with consistently high-quality dishes and preparation
- Serving as a liaison between the kitchen and management / hotel management
- 4-day workweek possible
Your work schedule:
- 39-hour workweek (full-time)
Our Benefits:
- Christmas: Always off from December 24 through December 26, plus a 3-week company-wide vacation in January
- Mondays are always days off
- Overtime pay for night shifts, Sundays, and holidays
- Vacation pay and Christmas bonus
- Fair, performance-based pay
- Employee discounts and benefits
- Start with 27 vacation days (increases annually up to 30 vacation days)
- Free hot and non-alcoholic beverages during work hours
- Meal allowance and “Employees Refer Employees” bonus program
- Company-sponsored continuing education
- Digital time tracking accurate to the minute—every minute is recorded
- A secure position in a motivated, close-knit team
- a future-proof, challenging, and varied workplace
- Family-run company with flat hierarchies
- Staff lounge, if needed
DISHWASHER AND CLEANING STAFF (m/f/d)
To strengthen our kitchen team, we are looking for a dishwasher and cleaner (m/f/d)
Here are your responsibilities with us:
- Cleaning cutlery, china, and kitchenware in our modern dishwashing facility
- Preparatory work for the kitchen
- General cleaning tasks in the kitchen, dining areas, and restrooms
Your Profile:
- Meticulous and independent work ethic
- Punctuality and reliability
- Strong understanding of hygiene and cleanliness
- Neat and professional appearance
- Physical stamina
- Knowledge of German (at least basic knowledge is desirable)
What We Offer:
- December 24 through December 26 are always days off
- Overtime pay for night shifts, Sundays, and holidays
- Vacation pay and Christmas bonus
- Fair and performance-based pay
- Employee discounts and benefits
- Start with 27 vacation days (increases annually up to 30 vacation days)
- Digital time tracking accurate to the minute—every minute is recorded
- Free hot and cold beverages during work hours
- “Employee Referral” bonus program
- A secure job in a motivated, close-knit team
- Family-run company with flat hierarchies
Job Type:
- Full-time or part-time
DUAL DEGREE TOURISM MANAGEMENT (m/f/d) (B.A.)
Would you like to get started in the tourism sector? Become part of our team and start with us on April 2027.
Your advantages:
- You don’t have to pay an tuition fees – we`ll take care of that for you!
- You will receive an attractive additional remuneration from us
- You benefit from discounts
- Your working hours are flexible
- You work with motivated and competent colleagues
- You can take part in our team events
- With us you have the opportunity to get a taste of the work in an organic winery
At the IU – Campus Würzburg:
- A state-recognized course of study with practical content and a Bachelor of Arts degree (B.A.)
- Your student advisors, study guides and teachers are always there for you
- Small study groups and modern lecture rooms
- You can apply for BAföG
- Ideal career prospects await you through practice-oriented teaching
- You receive attractive perks and discounts from Amazon and other IU Partners
What awaits you:
- With us you are responsible for the perfect stay from booking to check-out
- You take on independent tasks at the reception, look after the guests in service and are the all-rounder at the counter
- At our exciting events in the Gutshof and at external catering, you will gain your first experience in the event area
- You look over the shoulder of our hotel management and independently take on smaller projects in marketing and events
What sets you apart:
- You have a (technical) high school diploma, a qualified vocational qualification or you are a state-certified technician or business economist
- You are an organizational talent and solution-oriented
- You are a team player and reliable
- You enjoy working and communicating with people
- You want to get to know all areas of a hotel
Career prospects:
We prepare you for all areas of a hotel business and find your personal focus. After you graduate, you have the option of being hired in your favorite area.
EDUCATION as a chef / cook (m/f/d) from September 2027
We have a cook training position available from September 2026 in our hotel.
Chefs create dishes for a wide variety of requirements. In order to produce the dishes, they needed not only technical skills but also knowledge of modern kitchen preparation methods. Planning and calculating menu sequences is just as important as advising guests.
Why a education with us is worth it:
- You work with motivated and competent colleagues
- You can take part in our team events
- Flat hierarchies and a familiar team are waiting for you
- Personal responsibility, creatvivity and flexibility are very important to us
- The Romantik Hotel Cooperation offers further education and training programs
- Transfer options to other Romantik Hotels, including in other European countries
- Romantik Employee-Card offers benefits for you and your family
This is what sets you apart:
- At least a qualifying secondary school diploma
- Organizational skills
- Teamwork and communication skills
- Good manners
- Quick comprehension
- Craftmanship and creativity
- Good physical conditions
- Calculative skills
This is what awaits you:
- Preparation and production of high quality food
- Goods knowledge and goods calculation
- Use of professional kitchen technology
- Kitchen organization
- Menu design
- Give advice to our guests
Education details:
- Duration of education 3 years (possible to shorten to 2,5 years with high school diploma)
- 1 or 2 days per week of school
- Remuneration: 1.160 € in the first year, 1.260 € in the second year and 1.360 € in the third year of education
- Accomodation can be provided
Career prospects:
We prepare you for all areas of a kitchen business and find your personal focus. Once you have completed your training, you have the opportunity to be taken on
EDUCATION to hotelmanager (m/f/d) from September 2027
In our hotel we have a training position available from September 2026 to become a hotel specialist.
Our hotel specialists work in all departments of a hotel. In addition to reception, administration and accounting, also in service, housekeeping and banquets. The job requires flexibility and offers different application options.
Why training with us pays off:
- You have flexible working hours
- You work with motivated and competent colleagues
- You can take part in our team events
- With us you have the opportunity to get a taste of the work in an organic winery
- Flat hierarchies an family team are waiting for you
- Personal responsibility, creativity and flexibility are very important to us
- The Romantik Hotel cooperation offers further education and training programs
- Transfer options to other Romantik Hotels also in other European countries
- The Romantik Employee Card offers advantages for you and your family
What sets you apart:
- At least the qualifying high school diploma
- Understanding of commercial processes
- Organizational skills
- Teamwork and communications skills
- Good manners
- Knowledge of foreign languages are an advantages
What awaits you:
- With us you are responsible for the perfect stay from booking to check-out
- Extensive training in merchandise management, work planning, office organization, advising guests
- You will gain insights into al areas that affect the hotel industry (reception, kichten, service, housekeeping, marketing and much morge=
- At our exciting events in the Gutshof and at external catering, you will gain your first experience in the event area
Education details:
- Duration of education: 3 years (can be shortened to 2,5 years with abitur)
- 1 day or 2 days per week school
- Remuneration: in the 1st year 1.160 €, in the 2nd year 1.260 €, in the 3rd year 1.360 €
- Accomodation is provide
Career prospects:
We prepare you for all areas of a hotel business and find your personal focus. After completing your training, you have the opportunity to be employed in your favorite area.
Our vacancies in the winery:
We ask for a written application to:
Weingut Zehntkeller
to Mr. Johannes Weickert, Bahnhofstraße 12, 97346 Iphofen
EDUCATION as a winemaker (m/f/d) from September 2027
We have an apprenticeship position to become a winemaker available in our winery from September 2026
During the three-year dual training you will learn everything about vine training, grape harvesting and winemaking, from setting up a young plant to selling the finished bottle. Working in nature is original and varied, but working with tractors and in our historic cellar requires all sorts of technical understanding – a diverse job! Training your sensory system, i.e. your sense of smell and taste, as well as professional wine sales, of course also plays an important role in the training.
Why training with us is worth it:
- You work with motivated and competent colleagues
- You work in a first-class winery with high quality that is also organic (Bioland) certified
- Our vineyards are located in some of the best locations in Franconia
- Our historic, three-story wine cellar is a unique workspace
- As one of the few companies in the region, we produce our sparkling wine ourselves in the winery using the traditional bottle fermentation method
- Flat hierarchies and a familiar team are waiting for you
- Personal responsibility is very important to us
- You can take part in our team events
- With us you have the opportunity to get a taste of the work of an upscale hotel and restaurant
This is what sets you apart:
- At least a qualified secondary school diploma
- Enjoy working in a team and with nature
- Care and sense of responsibility
- Technical understanding
- Physical fitness
- Accuracy of observation and attention
- Good forms of communication and customer orientation
This is what awaits you:
- Grape processing
- Winemaking and wine bottling
- Own sparkling wine production
- Wine sensory analysis and wine marketing
- Quality-oriented and environmentally friendly cultivation of vines
- Machine and equipment technology including learning to drive a tractor
- Biological plant protection according to damage thresholds
- Participate in all practical activities in viticulture and oenology
- Business organization and technology: Planning production, preparing, carrying out and controlling the work involved in the wine-growing business
Education details:
- Duration of training: 3 years
- Exemption from the BGJ (basic vocational school year) is possible with a high school diploma or completed initial training
- From the 2nd year of your apprenticeship, you will spend four days in the company and one day at the vocational school
- Remuneration: 900 € in the first year, 1.000 € in the second year and 1.100 € in the third year of education
Career prospects:
- We would be happy to take you on as a permanent team member after your training
- The world of wine is big: find job opportunities in Europe, North & South America, South Africa, Australia or New Zealand
- Further training options: Master for viticulture and oenology, technician for viticulture and oenology, studies in viticulture
