Our vacancies in the hotel:

We ask for a written application to:

Romantik Hotel Zehntkeller Iphofen

to Mrs. Ilona Ott-Hsia, Bahnhofstraße 12, 97346 Iphofen

ott-hsia@zehntkeller.de

OFFICE WORKER (M/W/D) FOR OUR WINE OFFICE

We are looking for your support for our wine office from June 2025.

Area of ​​activity:

• Advice and support for our wine customers by phone and email
• Maintenance of the online wine shop
• Maintenance and updating of customer files in the “Magnum” merchandise management program
• Order creation and processing of shipping and forwarding orders
• Preparations for the publication of new wine price lists
• Preparation of wine fairs
• Accounting for the winery: preparation of monthly statements, account assignment and posting, accounts payable and accounts receivable accounting, dunning, monthly closings, annual closings
• Close cooperation with our winery manager Johannes Weickert
• General office administration and processing of daily correspondence
• Temporary work for the hotel administration after consultation with your colleague

Requirement profile:

• General interest in the subject of wine
• Knowledge of wine desirable – we would be happy to train you in this subject as well
• Basic knowledge or
in-depth knowledge of accounting processes
• Customer orientation and willingness to provide service
• Careful and conscientious work
• Experience or training in office management
• Confident use of MS Office (Outlook, Word, Excel)
• Very good written and spoken German

What can we offer you?

• A family-run company with flat hierarchies
• A friendly and motivated team • Permanent employment contract
• Working hours Monday to Friday (no weekend/holiday work)
• Part-time or full-time depending on your availability (at least 25 hours/week)
• Core working hours 9 a.m. to 2 p.m.
• Holiday and Christmas bonuses
• Electronic time recording – every minute is recorded
• Free hot and soft drinks during working hours
• Hot lunch from our hotel kitchen
• Benefits in kind of a 40 euro voucher for Edeka or Rewe for full-time employees, 30 euros for part-time employees
• 50% employee discount in our restaurant for you and your companion
• 25% employee discount in our restaurant for you and another 3 people
• 20% discount on wine purchases of our own wines and sparkling wines
• As an employee of a Romantik Hotel, you receive discounts on overnight stays and restaurant visits in other Romantik Hotels
(subject to availability)
• benefit from numerous discounts from the Romantik Corporate Benefits at many well-known brands in the areas of technology, household, fashion, etc.
• Start with 27 days of vacation and increase depending on your length of service
• Employee referral program: up to 450 euros bonus
• a staff room – if one is needed

DUAL DEGREE TOURISM MANAGEMENT (B.A.)

Would you like to get started in the tourism sector? Become part of our team and start with us on October 1st, 2025.

Your advantages:

  • You don’t have to pay an tuition fees – we`ll take care of that for you!
  • You will receive an attractive additional remuneration from us
  • You benefit from discounts
  • Your working hours are flexible
  • You work with motivated and competent colleagues
  • You can take part in our team events
  • With us you have the opportunity to get a taste of the work in an organic winery

At the IU – Campus Würzburg:

  • A state-recognized course of study with practical content and a Bachelor of Arts degree (B.A.)
  • Your student advisors, study guides and teachers are always there for you
  • Small study groups and modern lecture rooms
  • You can apply for BAföG
  • Ideal career prospects await you through practice-oriented teaching
  • You receive attractive perks and discounts from Amazon and other IU Partners

What awaits you:

  • With us you are responsible for the perfect stay from booking to check-out
  • You take on independent tasks at the reception, look after the guests in service and are the all-rounder at the counter
  • At our exciting events in the Gutshof and at external catering, you will gain your first experience in the event area
  • You look over the shoulder of our hotel management and independently take on smaller projects in marketing and events

What sets you apart:

  • You have a (technical) high school diploma, a qualified vocational qualification or you are a state-certified technician or business economist
  • You are an organizational talent and solution-oriented
  • You are a team player and reliable
  • You enjoy working and communicating with people
  • You want to get to know all areas of a hotel

Career prospects:

We prepare you for all areas of a hotel business and find your personal focus. After you graduate, you have the option of being hired in your favorite area.

JUNIOR SOUS CHEF (m/f/d) / COMMIS DE CUISINE

To strengthen our kitchen team we are looking for a full-time or part-time cook

Committed chefs who would like to take on responsibility or gain their first management experience are welcome

These are your tasks:

  • Leading your own pos during service hours
  • Supporting our kitchen team in preparing for our a la carte restaurant and events
  • Your respond quickly to guest orders and requests with flexibility
  • Imparting knowledge to trainees and commis de cuisine
  • You delight our guestes with your consistently high quality of food and preperation
  • Communication between kitchen and management
  • 4 day week possible

Your working hours:

  • Weekly working hours of 39 hours (full-time)

Our services:

  • 3 weeks of company holidays in January and from December 24th to December 26th
  • Start with 27 days of vacation
  • Many options of education
  • Free hot und soft drinks during working hours
  • Food allowance
  • Sunday and public holiday surcharges
  • Employee discounts
  • Holiday and christmas bonuses
  • “Employee-recruit-employee” bonus programm

SERVICE ASSISTANT (m/f/d)

To support our service team, we are now looking for reliable employees in our service

These are your tasks with us:

  • Support with service processing in the restaurant
  • Advice and support of guests during their stay
  • Assistance with banquet and event service
  • Ensuring smooth operations in the service area
  • Support with the preparation and implementation of weddings and celebrations

Qualifications:

  • Experience in the service or catering sector is an advantage
  • Friendly and service-oriented demeanor
  • Willingness to work on weekends and public holidays
  • Ability to work in a team and flexibility
  • Basic knowledge of German required

Working hours:

  • Preferred breakfast service on weekends

Our services:

  • 3 weeks of company holidays in January and from December 24th to December 26th
  • Family atmosphere
  • Free hot und soft drinks during working hours
  • Employee discounts

NIGHT PORTER (m/f/d)

To strengthen our team we are looking for a night porter (m/f/d)

These are your tasks:

  • Cleaning of our guest rooms
  • Preparatory activities for the morning service
  • Key handover for late arrivals
  • Contact point for emergencies outside open reception hours

This is what you can expect from us:

  • Quiet workplace with own work schedule
  • Good predictability thanks to consistent working hours
  • Discounts in the restaurant, in the winery and at partner hotels
  • Christmas and holiday bonuses
  • Company parties and training courses
  • Independent work
  • Flat hierarchies
  • Permanent position with long-term perspectives
  • Work in a traditional family company

Working hours:

  • Part-time
  • 8-hour-shift
  • Night shift
  • Shift times: approx. 11 p.m. to 7 a.m.
  • Monday, Thursday and / or Sunday

EDUCATION to hotelmanager (m/f/d) from September 2026

In our hotel we have a training position available from September 2026 to become a hotel specialist.

Our hotel specialists work in all departments of a hotel. In addition to reception, administration and accounting, also in service, housekeeping and banquets. The job requires flexibility and offers different application options.

Why training with us pays off:

  • You have flexible working hours
  • You work with motivated and competent colleagues
  • You can take part in our team events
  • With us you have the opportunity to get a taste of the work in an organic winery
  • Flat hierarchies an family team are waiting for you
  • Personal responsibility, creativity and flexibility are very important to us
  • The Romantik Hotel cooperation offers further education and training programs
  • Transfer options to other Romantik Hotels also in other European countries
  • The Romantik Employee Card offers advantages for you and your family

What sets you apart:

  • At least the qualifying high school diploma
  • Understanding of commercial processes
  • Organizational skills
  • Teamwork and communications skills
  • Good manners
  • Knowledge of foreign languages are an advantages

What awaits you:

  • With us you are responsible for the perfect stay from booking to check-out
  • Extensive training in merchandise management, work planning, office organization, advising guests
  • You will gain insights into al areas that affect the hotel industry (reception, kichten, service, housekeeping, marketing and much morge=
  • At our exciting events in the Gutshof and at external catering, you will gain your first experience in the event area

Education details:

  • Duration of education: 3 years (can be shortened to 2,5 years with abitur)
  • 1 day or 2 days per week school
  • Remuneration: in the 1st year 1.160 €, in the 2nd year 1.260 €, in the 3rd year 1.360 €
  • Accomodation is provide

Career prospects:

We prepare you for all areas of a hotel business and find your personal focus. After completing your training, you have the opportunity to be employed in your favorite area.

EDUCATION as a chef / cook (m/f/d) from September 2026

We have a cook training position available from September 2026 in our hotel.

Chefs create dishes for a wide variety of requirements. In order to produce the dishes, they needed not only technical skills but also knowledge of modern kitchen preparation methods. Planning and calculating menu sequences is just as important as advising guests.

Why a education with us is worth it:

  • You work with motivated and competent colleagues
  • You can take part in our team events
  • Flat hierarchies and a familiar team are waiting for you
  • Personal responsibility, creatvivity and flexibility are very important to us
  • The Romantik Hotel Cooperation offers further education and training programs
  • Transfer options to other Romantik Hotels, including in other European countries
  • Romantik Employee-Card offers benefits for you and your family

This is what sets you apart:

  • At least a qualifying secondary school diploma
  • Organizational skills
  • Teamwork and communication skills
  • Good manners
  • Quick comprehension
  • Craftmanship and creativity
  • Good physical conditions
  • Calculative skills

This is what awaits you:

  • Preparation and production of high quality food
  • Goods knowledge and goods calculation
  • Use of professional kitchen technology
  • Kitchen organization
  • Menu design
  • Give advice to our guests

Education details:

  • Duration of education 3 years (possible to shorten to 2,5 years with high school diploma)
  • 1 or 2 days per week of school
  • Remuneration: 1.160 € in the first year, 1.260 € in the second year and 1.360 € in the third year of education
  • Accomodation can be provided

Career prospects:

We prepare you for all areas of a kitchen business and find your personal focus. Once you have completed your training, you have the opportunity to be taken on

Our vacancies in the winery:

We ask for a written application to:

Weingut Zehntkeller

to Mr. Johannes Weickert, Bahnhofstraße 12, 97346 Iphofen

weingut@zehntkeller.de

EDUCATION as a winemaker (m/f/d) from September 2025

We have an apprenticeship position to become a winemaker available in our winery from September 2025

During the three-year dual training you will learn everything about vine training, grape harvesting and winemaking, from setting up a young plant to selling the finished bottle. Working in nature is original and varied, but working with tractors and in our historic cellar requires all sorts of technical understanding – a diverse job! Training your sensory system, i.e. your sense of smell and taste, as well as professional wine sales, of course also plays an important role in the training.

Why training with us is worth it:

  • You work with motivated and competent colleagues
  • You work in a first-class winery with high quality that is also organic (Bioland) certified
  • Our vineyards are located in some of the best locations in Franconia
  • Our historic, three-story wine cellar is a unique workspace
  • As one of the few companies in the region, we produce our sparkling wine ourselves in the winery using the traditional bottle fermentation method
  • Flat hierarchies and a familiar team are waiting for you
  • Personal responsibility is very important to us
  • You can take part in our team events
  • With us you have the opportunity to get a taste of the work of an upscale hotel and restaurant

This is what sets you apart:

  • At least a qualified secondary school diploma
  • Enjoy working in a team and with nature
  • Care and sense of responsibility
  • Technical understanding
  • Physical fitness
  • Accuracy of observation and attention
  • Good forms of communication and customer orientation

This is what awaits you:

  • Grape processing
  • Winemaking and wine bottling
  • Own sparkling wine production
  • Wine sensory analysis and wine marketing
  • Quality-oriented and environmentally friendly cultivation of vines
  • Machine and equipment technology including learning to drive a tractor
  • Biological plant protection according to damage thresholds
  • Participate in all practical activities in viticulture and oenology
  • Business organization and technology: Planning production, preparing, carrying out and controlling the work involved in the wine-growing business

Education details:

  • Duration of training: 3 years
  • Exemption from the BGJ (basic vocational school year) is possible with a high school diploma or completed initial training
  • From the 2nd year of your apprenticeship, you will spend four days in the company and one day at the vocational school
  • Remuneration: 900 € in the first year, 1.000 € in the second year and 1.100 € in the third year of education

Career prospects:

  • We would be happy to take you on as a permanent team member after your training
  • The world of wine is big: find job opportunities in Europe, North & South America, South Africa, Australia or New Zealand
  • Further training options: Master for viticulture and oenology, technician for viticulture and oenology, studies in viticulture