Chefs create dishes for a wide variety of requirements. In order to produce the dishes, they needed not only technical skills but also knowledge of modern kitchen preparation methods. Planning and calculating menu sequences is just as important as advising guests.

Why a education with us is worth it:

• You work with motivated and competent colleagues
• You can take part in our team events
• Flat hierarchies and a familiar team are waiting for you
• Personal responsibility, creatvivity and flexibility are very important to us
• The Romantik Hotel Cooperation offers further education and training programs
• Transfer options to other Romantik Hotels, including in other European countries
• Romantik Employee-Card offers benefits for you and your family

This is what sets you apart:

We have an apprenticeship position to become a winemaker available in our winery from September 2025

During the three-year dual training you will learn everything about vine training, grape harvesting and winemaking, from setting up a young plant to selling the finished bottle. Working in nature is original and varied, but working with tractors and in our historic cellar requires all sorts of technical understanding – a diverse job! Training your sensory system, i.e. your sense of smell and taste, as well as professional wine sales, of course also plays an important role in the training.

Why training with us is worth it:

• You work with motivated and competent colleagues
• You work in a first-class winery with high quality that is also organic (Bioland) certified
• Our vineyards are located in some of the best locations in Franconia
• Our historic, three-story wine cellar is a unique workspace
• As one of the few companies in the region, we produce our sparkling wine ourselves in the winery using the traditional bottle fermentation method
• Flat hierarchies and a familiar team are waiting for you
• Personal responsibility is very important to us
• You can take part in our team events
• With us you have the opportunity to get a taste of the work of an upscale hotel and restaurant

This is what sets you apart:

• At least a qualified secondary school diploma
• Enjoy working in a team and with nature
• Care and sense of responsibility
• Technical understanding
• Physical fitness
• Accuracy of observation and attention
• Good forms of communication and customer orientation

This is what awaits you:

• Grape processing
• Winemaking and wine bottling
• Own sparkling wine production
• Wine sensory analysis and wine marketing
• Quality-oriented and environmentally friendly cultivation of vines
• Machine and equipment technology including learning to drive a tractor
• Biological plant protection according to damage thresholds
• Participate in all practical activities in viticulture and oenology
• Business organization and technology: Planning production, preparing, carrying out and controlling the work involved in the wine-growing business

Education details:

• Duration of training: 3 years
• Exemption from the BGJ (basic vocational school year) is possible with a high school diploma or completed initial training
• From the 2nd year of your apprenticeship, you will spend four days in the company and one day at the vocational school
• Remuneration: 900 € in the first year, 1.000 € in the second year and 1.100 € in the third year of education

Career prospects:

• We would be happy to take you on as a permanent team member after your training
• The world of wine is big: find job opportunities in Europe, North & South America, South Africa, Australia or New Zealand
• Further training options: Master for viticulture and oenology, technician for viticulture and oenology, studies in viticulture